Nestled in the heart of Los Angeles, we offer the warmth and flavor of Venezuelan cuisine to the city. The menu features classic Venezuelan dishes like arepas, stuffed with your choice of savory meats, cheeses, or plantains; pabellón criollo (Venezuela's national dish, with shredded beef, black beans, rice, and sweet plantains); and cachapas, sweet corn pancakes topped with melting queso. This spot is beloved by locals for its authenticity and friendly staff who are always happy to recommend their favorite dishes, making it perfect for both newcomers to Venezuelan cuisine and those who crave a true taste of home.